Green Borscht (Ukrainian sorrel/spinach soup)
If you’re seeking a dish that combines vibrant flavors with nutritional goodness, look no further than Green Borscht, a delightful Ukrainian sorrel and spinach soup. This colorful soup features a medley of fresh greens and vegetables, creating a light yet hearty meal perfect for any occasion. Whether served hot on a chilly evening or chilled during warmer months, this versatile dish will impress family and friends alike. With its easy preparation and wholesome ingredients, Green Borscht is not only delicious but also a fantastic way to enjoy the benefits of fresh produce. Dive into this recipe for a comforting embrace in every bowl!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Soup
- Method: Sautéing/Simmering
- Cuisine: Ukrainian
Ingredients
Scale
- 3–4 medium potatoes
- 1 large carrot
- 1 small onion
- 10 sorrel leaves or chopped spinach
- 2 tablespoons chopped fresh dill
- 1 tablespoon ghee butter or olive oil
- 4 cups filtered water
- 2 teaspoons vegetable bouillon base
- Optional: sour cream and hard-boiled egg for serving
Instructions
- Cube the potatoes and carrots, and dice the onion. Chop the sorrel (or spinach) and dill.
- In a large pot over medium heat, sauté the onion in ghee until translucent (about 3 minutes). Add carrots and sauté for another 3 minutes.
- Pour in the water, add cubed potatoes and vegetable bouillon, then bring to a boil. Cover and simmer for about 20 minutes until vegetables are tender.
- Stir in the chopped sorrel (or spinach) and dill; cover and let rest for at least 10 minutes before serving.
- Serve hot or chilled, topped with sour cream and hard-boiled eggs if desired.
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 156
- Sugar: 2g
- Sodium: 572mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 37mg