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Ground Chicken Taco Casserole

Ground Chicken Taco Casserole

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Experience the comforting and vibrant flavors of Ground Chicken Taco Casserole, a delightful dish that combines tender ground chicken, hearty beans, zesty tomatoes, and sweet roasted corn—all layered with crispy corn tortillas and melted cheese. This one-pan wonder is not only quick to prepare but also family-friendly, making it an ideal choice for busy weeknights or lively gatherings. With just a handful of simple ingredients, you can whip up this satisfying casserole that’s bursting with flavor. It’s perfect for meal prep too, ensuring you have delicious leftovers ready for the week ahead!

Ingredients

Scale
  • 1/2 tablespoon olive oil
  • 1 pound ground chicken
  • 1 packet taco seasoning
  • 15 oz can beans (your choice)
  • 10 oz can diced tomatoes and green chiles
  • 1 cup frozen roasted corn
  • 1/2 cup chicken broth or water
  • 6 extra thin corn tortillas, cut into strips
  • 4 oz shredded Mexican cheese

Instructions

  1. Preheat your oven to 400°F.
  2. In a skillet, heat olive oil over medium-high heat. Add ground chicken and cook until browned.
  3. Stir in taco seasoning, beans (undrained), diced tomatoes with green chiles, frozen corn, and broth or water until combined.
  4. Gently fold in the corn tortilla strips and sprinkle shredded cheese on top.
  5. Transfer to a baking dish if needed and bake for 15-20 minutes until bubbly and slightly golden.
  6. Let cool for a few minutes before serving. Garnish as desired.

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