Hearty Cheddar Garlic Herb Potato Soup with Turkey Bacon Bliss
Warm up with Hearty Cheddar Garlic Herb Potato Soup with Turkey Bacon Bliss, a comforting delight that’s quick to prepare and perfect for busy weeknights or family gatherings. This creamy soup combines tender potatoes, rich cheddar cheese, and aromatic garlic, creating a bowl of bliss that’s sure to satisfy. Topped with crispy turkey bacon for added crunch, it’s a dish everyone will love. Whether enjoyed fresh or as leftovers, this recipe is bound to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Sautéing, Simmering
- Cuisine: American
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup chopped onions
- 3 cloves minced garlic
- 4 cups chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 4 slices turkey bacon, cooked and crumbled
- 1 teaspoon dried thyme
- Salt to taste
- Black pepper to taste
Instructions
- Sauté chopped onions and minced garlic in a large pot until translucent.
- Add diced potatoes and chicken broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender (about 15-20 minutes).
- Stir in dried thyme, shredded cheddar cheese, and heavy cream until well combined.
- Season with salt and black pepper to taste.
- Serve hot, topped with crumbled turkey bacon.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg