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Herb and Cheese Stuffed Puff Pastry Bites

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If you’re in search of a crowd-pleasing appetizer that brings warmth and flavor to any occasion, look no further than Herb and Cheese Stuffed Puff Pastry Bites. These delightful bites boast a flaky pastry exterior filled with a creamy blend of cheeses and fresh herbs. Perfect for family gatherings, movie nights, or entertaining guests, they are not only easy to make but also incredibly versatile. Customize the filling with your favorite ingredients or seasonal herbs to create a unique twist each time you serve them. Once baked to golden perfection, these savory treats will have everyone coming back for more.

Ingredients

Scale
  • 1 sheet puff pastry (thawed)
  • 4 oz cream cheese (softened)
  • 1 cup shredded cheese (mozzarella and cheddar blend)
  • 1/4 cup fresh herbs (chopped, such as parsley or chives)
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 1 egg (for egg wash)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine softened cream cheese, shredded cheese, fresh herbs, garlic powder, salt, and pepper until smooth.
  3. Roll out the puff pastry on a floured surface and cut into 3-inch squares.
  4. Place about a tablespoon of filling in the center of each square. Fold corners together to form triangles and seal with a fork.
  5. Arrange on a parchment-lined baking sheet. Brush with beaten egg for shine.
  6. Bake for 15-20 minutes until golden brown.

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