Homemade Apple Pie
Homemade Apple Pie is the ultimate comfort dessert that evokes warm memories and brings family together. This classic recipe features a flaky, golden crust enveloping a sweet and spiced apple filling bursting with flavor. Ideal for any occasion—from cozy weeknights to festive gatherings—this pie is easy to make, ensuring that anyone can enjoy a slice of homemade happiness. With its delightful aroma wafting through your kitchen, you’ll find it hard to resist serving this crowd-pleaser to friends and family.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately eight slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups apples (about 6 medium, peeled, cored, and sliced)
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 pastry for double pie crust
- 2–3 tablespoons butter (cut into small pieces)
Instructions
- Preheat your oven to 425°F (220°C).
- Line a 9-inch pie plate with the bottom crust and trim excess dough.
- In a large bowl, mix sliced apples with sugar, flour, cinnamon, salt, nutmeg, and lemon juice until well combined.
- Spoon the apple filling into the prepared crust; dot with small pieces of butter.
- Cover with the top crust; seal edges and cut slits for steam to escape.
- Brush with milk or a dairy-free alternative and sprinkle lightly with sugar.
- Bake in the preheated oven for 15 minutes, then reduce temperature to 375°F (190°C) and continue baking for another 30 minutes until golden brown.
- Allow the pie to cool before serving.
Nutrition
- Serving Size: 1 slice (148g)
- Calories: 290
- Sugar: 22g
- Sodium: 105mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 18mg
Find it online: https://ellatasty.com/homemade-apple-pie/