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Homemade Cheesy Garlic Breadsticks

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Indulge in the warm, irresistible goodness of Homemade Cheesy Garlic Breadsticks. Bursting with flavor from freshly minced garlic and gooey melted cheese, these breadsticks are the perfect appetizer or side dish for any occasion. Whether you’re hosting a family gathering or enjoying a cozy night in, this easy recipe will bring everyone together around the table. With just a handful of simple ingredients and straightforward steps, you’ll have golden-brown breadsticks that are sure to impress. Serve them alongside pasta dishes or dip them in marinara sauce for an extra layer of deliciousness. Get ready to elevate your snack game with these delightful cheesy treats!

Ingredients

Scale
  • 1 ½ cups warm water
  • 2 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 cups shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese

Instructions

  1. Activate the yeast by mixing warm water, yeast, and sugar in a small bowl. Let it sit for about 5 minutes until frothy.
  2. In a large bowl, combine flour, salt, yeast mixture, and olive oil. Knead until smooth and let rise in a warm place for about 1 hour.
  3. Prepare garlic butter by mixing minced garlic with melted butter.
  4. Roll out the risen dough on a floured surface, brush with garlic butter, sprinkle with mozzarella cheese, roll into a log, and cut into individual sticks.
  5. Bake at 425°F for 15-20 minutes until golden brown. Brush with remaining garlic butter and sprinkle with Parmesan cheese before serving.

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