Homemade Oatmeal Cream Pies

If you’re looking for a delightful treat that brings a bit of nostalgia into your kitchen, then these Homemade Oatmeal Cream Pies are just the ticket! Reminiscent of those classic snacks from childhood, this homemade version is not only tastier but also made with love and wholesome ingredients. Whether it’s a busy weeknight or a family gathering, these chewy cookies filled with creamy goodness are sure to be a hit.

What makes this recipe even more special is how easy it is to prepare. You can whip up a batch in no time and have delicious cookies ready to share (or keep all to yourself!). Trust me; once you taste them, you’ll wonder why you ever bought store-bought!

Why You’ll Love This Recipe

• Simple to make: With straightforward steps, you’ll find that making these treats is a breeze.
• Family-friendly: Everyone will enjoy the chewy texture and creamy filling—perfect for kids and adults alike!
• Versatile treat: Great for lunchboxes, parties, or just because you deserve something sweet!
• Make ahead convenience: Bake them in advance and store them for those moments when cravings strike.

Ingredients You’ll Need

These Homemade Oatmeal Cream Pies use simple, wholesome ingredients that you probably already have in your pantry. Gather them up, and let’s get baking!

For the Cookies:

• 1 cup unsalted butter (226 grams) (softened)
• 1 cup brown sugar (200 grams) (packed)
• 1/2 cup granulated sugar (100 grams)
• 1 tablespoon molasses
• 2 teaspoons vanilla extract
• 2 large eggs
• 2 cups all-purpose flour (250 grams)
• 1/2 teaspoon cinnamon
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3 cups quick oats

For the Cream Filling:

• 3/4 cup unsalted butter (168 grams) (softened)
• 2 ounces cream cheese (57 grams) (make sure to use full-fat, brick style)
• 3-4 cups powdered sugar (330-440 grams)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 tablespoon cream (if needed)

Variations

One of the best things about these Homemade Oatmeal Cream Pies is their flexibility! You can easily customize them to suit your preferences or what you have on hand.

• Add chocolate chips: Stir in some mini chocolate chips for an extra layer of sweetness.
• Incorporate nuts: Chopped walnuts or pecans can add a delightful crunch to the cookies.
• Switch up the spices: Try adding nutmeg or ginger for a different flavor profile.
• Experiment with fillings: Swap out the cream cheese filling for your favorite frosting or flavored cream.

How to Make Homemade Oatmeal Cream Pies

Step 1: Cream Together Butter and Sugars

In a large bowl, start by creaming together the softened butter, brown sugar, and granulated sugar until light and fluffy. This step is crucial as it creates air pockets in the dough, giving your cookies that perfect chewy texture.

Step 2: Add Wet Ingredients

Next, mix in the molasses and vanilla extract until well incorporated. Then add in the eggs one at a time. This helps bind everything together while keeping the mixture smooth and delicious.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour, cinnamon, baking soda, and salt. Gradually add this dry mixture into the wet ingredients until just combined. It’s important not to overmix here; we want those cookies to stay soft!

Step 4: Stir in Oats

Gently fold in the quick oats until they are evenly distributed throughout the dough. The oats are what give these pies their signature chewiness that everyone loves.

Step 5: Bake Your Cookies

Preheat your oven to 350°F (175°C). Drop spoonfuls of dough onto a lined baking sheet about two inches apart. Bake for about 10 minutes until they are golden around the edges but still soft in the center. Let them cool completely before filling.

Step 6: Prepare the Filling

While your cookies cool down, beat together softened butter and cream cheese until smooth. Gradually add powdered sugar until you reach your desired sweetness and consistency. If it seems too thick, add a little cream!

Step 7: Assemble Your Pies

Spread or pipe some of that creamy filling onto one cookie and gently press another on top to create your sandwich! Repeat until all cookies are filled.

And there you have it! A batch of delightful Homemade Oatmeal Cream Pies that are perfect for sharing—or keeping all to yourself! Enjoy every bite!

Pro Tips for Making Homemade Oatmeal Cream Pies

Making the perfect oatmeal cream pies is all about attention to detail and a few tried-and-true tips that can elevate your baking game!

• Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature. This helps create a smooth batter, leading to perfectly chewy cookies.
• Don’t Overmix the Dough: Mix just until combined to avoid tough cookies. Overmixing can develop gluten in the flour, resulting in a denser texture instead of the desired chewiness.
• Chill the Dough: If you have time, chill the dough for 30 minutes before baking. This solidifies the fats, which helps prevent spreading and gives you thicker cookies.
• Measure Oats Correctly: For optimal texture, make sure to measure your oats accurately. Too many oats can lead to dry cookies, while too few might make them fall apart.
• Let Cookies Cool Completely: Allowing your cookies to cool completely before adding the cream filling ensures that they hold their shape and prevents any melting or oozing.

How to Serve Homemade Oatmeal Cream Pies

Serving homemade oatmeal cream pies can be as delightful as making them! Here are a few creative ideas to make your treats even more enjoyable.

Garnishes

• Sprinkle of Cinnamon: A light dusting of cinnamon on top adds visual appeal and enhances that warm spice flavor.
• Chocolate Drizzle: A drizzle of melted dairy-free chocolate over the top creates a beautiful presentation and satisfies any chocolate cravings.

Side Dishes

• Fresh Fruit Salad: A refreshing mix of seasonal fruits balances out the sweetness of the cookies, providing a light and healthy contrast.
• Vanilla Almond Milk: This creamy beverage complements the flavors of oatmeal cream pies wonderfully and makes for a satisfying pairing.
• Coffee or Herbal Tea: A cup of coffee or herbal tea serves as a perfect companion, enhancing the overall dessert experience with its comforting warmth.
• Dairy-Free Ice Cream: Pairing these cookies with a scoop of dairy-free ice cream transforms your treat into an indulgent dessert sandwich that’s sure to impress!

Now that you know how to make, serve, and elevate these delightful homemade oatmeal cream pies, it’s time to get baking and enjoy every chewy, creamy bite!

Make Ahead and Storage

These Homemade Oatmeal Cream Pies are perfect for meal prep, allowing you to enjoy a delightful treat throughout the week. With a little planning, you can whip up a batch and store them for later indulgence.

Storing Leftovers

• Allow the cream pies to cool completely before storing.
• Place them in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate them; they’ll last about a week.

Freezing

• To freeze, let the cookies cool completely.
• Assemble the pies but don’t frost them just yet.
• Wrap each pie tightly in plastic wrap, then place them in a freezer-safe bag or container.
• They will keep well for up to 3 months.
• Thaw in the refrigerator overnight when you’re ready to enjoy.

Reheating

• If you prefer your oatmeal cream pies warm, preheat your oven to 350°F (175°C).
• Place the pies on a baking sheet and heat for about 5-7 minutes.
• Alternatively, you can microwave them for about 10-15 seconds, just until soft.

FAQs

Here are some common questions you might have about making Homemade Oatmeal Cream Pies.

Can I use old-fashioned oats instead of quick oats for Homemade Oatmeal Cream Pies?

Yes, you can use old-fashioned oats, but the texture will be slightly different. Quick oats give a chewier consistency that complements the creamy filling nicely.

How do I make Homemade Oatmeal Cream Pies less sweet?

To reduce the sweetness, try decreasing the amount of powdered sugar in the filling. You can also add more cream cheese to balance the sweetness without compromising on flavor.

Can I substitute other flavors in my Homemade Oatmeal Cream Pies?

Absolutely! Feel free to experiment with different extracts like almond or lemon. You could also add chocolate chips or raisins for added flavor and texture.

What’s the best way to serve Homemade Oatmeal Cream Pies?

These treats are delicious served at room temperature. Pair them with a glass of cold milk or your favorite non-dairy alternative for a delightful snack!

Final Thoughts

I truly hope you enjoy making these Homemade Oatmeal Cream Pies as much as I do! They bring back nostalgic memories while delivering that warm, homemade comfort we all love. Whether it’s a special occasion or just because, these cookies are sure to bring joy to anyone who takes a bite. Happy baking!