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Homemade Oatmeal Cream Pies

Homemade Oatmeal Cream Pies
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Indulge in these deliciously chewy Homemade Oatmeal Cream Pies that are easy to make! Try this delightful recipe today and enjoy every bite.

Ingredients

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  • 1 cup unsalted butter (softened)
  • 1 cup brown sugar (packed)
  • 1/2 cup granulated sugar
  • 1 tablespoon molasses
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1/2 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 cups quick oats
  • 3/4 cup unsalted butter (softened)
  • 2 ounces cream cheese (full-fat, brick style)
  • 3–4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 tablespoon cream (if needed)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Mix in molasses and vanilla extract, then add eggs one at a time until well blended.
  4. In another bowl, whisk together flour, cinnamon, baking soda, and salt. Gradually combine with wet ingredients without overmixing.
  5. Fold in quick oats evenly into the dough.
  6. Drop spoonfuls of dough onto a lined baking sheet about two inches apart and bake for about 10 minutes until golden around the edges.
  7. While cooling, prepare the filling by beating together softened butter and cream cheese until smooth; gradually add powdered sugar until desired consistency is reached.
  8. Once cooled, spread or pipe filling onto half of the cookies and sandwich them with the other half.

Nutrition

Find it online: https://ellatasty.com/homemade-oatmeal-cream-pies/