Homemade Toffee
Indulge in the delightful world of homemade toffee with this easy-to-follow recipe. This toffee is a perfect blend of buttery sweetness and crunchy pecans, making it an irresistible treat for any occasion. The rich aroma that fills your kitchen while preparing this confection is just as satisfying as the final product. Whether you’re looking to impress guests or simply enjoy a sweet snack at home, this homemade toffee is sure to bring joy. It’s not only a fantastic dessert option but also makes for thoughtful gifts when beautifully wrapped. Get ready to make some sweet memories with this classic treat!
- Prep Time: 10 minutes
- Cook Time: 35-45 minutes
- Total Time: 0 hours
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups (4 sticks / 454 g) unsalted butter
- 2 cups (400 g) granulated sugar
- 2 cups (336 g) semisweet chocolate chips
- 1 cup (109 g) finely chopped pecans
Instructions
- Line a large rimmed baking sheet with parchment paper.
- In a medium heavy-bottom saucepan over medium heat, combine butter and sugar, stirring constantly until it reaches 285°F (140°C) and turns dark amber (about 35-45 minutes).
- Pour the hot candy mixture onto the lined baking sheet.
- Sprinkle semisweet chocolate chips on top and let them sit for 1-2 minutes to soften.
- Spread melted chocolate evenly over the toffee base using a spatula.
- Sprinkle finely chopped pecans on top and gently press them in.
- Allow the toffee to cool at room temperature for about an hour until set.
- Break into pieces once fully hardened and store in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://ellatasty.com/homemade-toffee/