Honey Glazed Carrots & Green Beans
Looking for a vibrant and delicious side dish that can elevate your meal? These Honey Glazed Carrots & Green Beans are a perfect choice! This delightful recipe combines the natural sweetness of fresh carrots and crisp green beans, coated in a luscious honey glaze that enhances their flavors beautifully. Ready in under 30 minutes, this dish not only adds a pop of color to your table but also packs a nutritional punch, making it suitable for any occasion—be it a busy weeknight dinner or a festive family gathering. Simple to prepare and utterly delicious, it’s sure to impress everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound fresh carrots
- 1 pound fresh green beans
- 3 tablespoons olive oil
- 3 tablespoons honey
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and trim the green beans; snap off the stem ends. Peel whole carrots and cut them into roughly 1-inch thick diagonal pieces.
- In a small bowl, whisk together olive oil, honey, balsamic vinegar, minced garlic, thyme, salt, and pepper until combined.
- Place the vegetables in a large bowl, pour the glaze over them, and toss gently until coated.
- Spread the veggies on a baking sheet in a single layer.
- Roast for about 20-25 minutes until tender-crisp; broil for an extra 1-2 minutes if desired for caramelization.
- Let rest briefly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://ellatasty.com/honey-glazed-carrots-green-beans/