Honey-Glazed Corn Casserole
Indulge in the heartwarming flavors of Honey-Glazed Corn Casserole, a delightful dish that brings comfort to any table. This easy-to-make casserole features fresh corn enveloped in a creamy, sweet honey glaze, making it a perfect addition to busy weeknights or festive family gatherings. With its creamy texture and balanced sweetness, this dish is sure to impress even the pickiest eaters. Not only is it a family favorite, but it can also be prepared ahead of time, offering convenience for meal prepping or last-minute entertaining. Gather your loved ones and enjoy this wholesome dish that feels like a warm hug.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh corn kernels
- 1 cup heavy cream or plant-based alternative
- 1/2 cup Greek yogurt or dairy-free yogurt
- 1/4 cup honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine fresh corn kernels, heavy cream (or plant-based alternative), Greek yogurt (or dairy-free yogurt), and honey.
- Add salt, black pepper, garlic powder, and onion powder; mix well until evenly coated.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake for 30-35 minutes or until bubbly and lightly browned on top.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 18g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://ellatasty.com/honey-glazed-corn-casserole/