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Inside Out Egg Roll in a Bowl

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This quick and tasty Inside Out Egg Roll in a Bowl recipe is gluten-free and keto-friendly. Try it today for an easy weeknight dinner!

Ingredients

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  • 1 pound lean ground beef (or turkey)
  • 1 teaspoon minced garlic
  • 1416 ounces coleslaw mix (or 6 cups finely sliced cabbage)
  • 1/3 cup low sodium soy sauce (or tamari)
  • 1 teaspoon hot sauce
  • 1 teaspoon ground ginger
  • 1/2 teaspoon onion powder
  • Pinch ground cloves (optional)
  • 1 1/2 tablespoons sesame oil
  • 3 green onions (sliced)
  • Sesame seeds (for serving – optional)

Instructions

  1. In a large skillet over medium heat, brown the ground beef or turkey until fully cooked.
  2. Drain excess grease and add minced garlic; sauté until fragrant.
  3. Stir in the coleslaw mix and cook until wilted.
  4. Pour in soy sauce, hot sauce, ginger, onion powder, and optional cloves; stir well.
  5. Cover and cook for 2-5 minutes until everything is tender.
  6. Drizzle with sesame oil, toss well, and serve topped with green onions.

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