Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again
Indulge in the delightful flavors of our Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again! This luscious dessert combines a creamy cheesecake filling with sweet, spiced apples and a crunchy crumble topping, making it a comforting favorite for any occasion. Perfect for family gatherings or cozy nights at home, this cheesecake is easy to prepare and can be made ahead of time, allowing you to savor every moment with loved ones. Each slice offers a warm embrace of nostalgia that will surely make it a cherished addition to your dessert repertoire.
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 3 medium apples, peeled and diced
- ⅓ cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon lemon juice
- ¾ cup all-purpose flour
- ½ cup brown sugar
- ½ teaspoon cinnamon
- ½ cup cold unsalted butter, cubed
Instructions
- Prepare the crust by mixing graham cracker crumbs, melted butter, and sugar. Press into the bottom of a springform pan.
- For the filling, beat cream cheese until smooth. Add granulated sugar and vanilla, then incorporate eggs one at a time followed by sour cream.
- In another bowl, mix diced apples with brown sugar, cinnamon, cornstarch, water, and lemon juice.
- Pour cheesecake filling over the crust and layer with the apple mixture.
- For the crumble topping, combine flour, brown sugar, and cinnamon; cut in cold butter until crumbly. Sprinkle over apples.
- Bake at 325°F (160°C) for about 1 hour and 5 minutes until set around edges. Cool before refrigerating for at least four hours.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 25g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg