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Italian Basil Chicken

Italian Basil Chicken

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If you’re seeking a quick yet flavorful dinner, look no further than this Italian Basil Chicken recipe. This dish combines tender chicken breasts with fresh basil, juicy cherry tomatoes, and aromatic garlic for a meal that is both comforting and vibrant. Perfect for busy weeknights or family gatherings, this recipe comes together in just 25 minutes while delivering a delightful explosion of flavors that everyone will love. With its healthy ingredients and versatility, you can easily adapt it to suit your personal taste. Get ready to impress your loved ones with a satisfying dinner that celebrates the essence of Italian cuisine!

Ingredients

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  • 2 boneless skinless chicken breasts
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup fresh basil leaves
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 cup cherry tomatoes, halved
  • 1 tablespoon lemon juice

Instructions

  1. Season chicken breasts with salt and pepper on both sides. Allow to rest at room temperature.
  2. Heat olive oil in a skillet over medium heat; sauté minced garlic until fragrant (about 30 seconds).
  3. Add the seasoned chicken and cook for 6–7 minutes per side until golden brown and cooked through.
  4. Remove chicken from the skillet; add cherry tomatoes and cook for 2–3 minutes until softened.
  5. Stir in fresh basil leaves until wilted, then return the chicken to the skillet.
  6. Drizzle with lemon juice, cook for another minute, and serve hot.

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