Jalapeño Popper Mummies

If you’re looking for a fun and delicious treat to impress your friends and family, look no further than these adorable Jalapeño Popper Mummies! Perfect for Halloween or any gathering, these spooky snacks are sure to be a hit. They combine the creamy goodness of a cheesy filling with the flaky texture of crescent dough, making them irresistible. I love making these during family movie nights or when hosting friends for game day. Trust me, they’ll disappear faster than you can say mummy!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you’ll have a delicious appetizer ready in no time!
• Family-friendly: Kids and adults alike will enjoy these tasty poppers. They’re perfect for parties or casual get-togethers.
• Make-ahead option: You can prepare the filling in advance and assemble them just before baking. It’s great for busy days!
• Delicious flavor: The combination of cream cheese, Colby jack cheese, and spices creates an amazing flavor that everyone will love.
• Cute presentation: These little mummies are not only yummy but also look adorable on any table!

Ingredients You’ll Need

These ingredients are simple and wholesome, making this recipe approachable for everyone. Gather these items to create your Jalapeño Popper Mummies:

• 8 jalapenos
• 1 (8 ounce) package of crescent dough sheets (different from crescent rolls)
• 1 (8 ounce) package of cream cheese, softened
• 3 tablespoons sour cream
• ¼ cup bacon bits
• ½ cup Colby jack cheese, shredded
• ½ tablespoon garlic powder
• ¼ tablespoon onion powder
• 1 teaspoon red pepper flakes
• 1 teaspoon black pepper
• 32 small candy eyes

Variations

Feel free to get creative with this recipe! There are so many ways to customize your Jalapeño Popper Mummies:

• Swap the cheese: Try using pepper jack cheese for an extra kick or mozzarella for a milder taste.
• Add more veggies: Incorporate finely chopped bell peppers or green onions into the cream cheese mixture for added flavor and color.
• Make them spicy: If you love heat, consider adding diced jalapeños or hot sauce to the filling.
• Go vegetarian: Omit the bacon bits altogether or substitute with plant-based bacon for a tasty vegan twist.

How to Make Jalapeño Popper Mummies

Step 1: Preheat the Oven

Start by preheating your oven to 400 degrees Fahrenheit. This ensures that your Jalapeño Popper Mummies bake evenly and become golden brown.

Step 2: Prepare the Jalapeños

Slice each jalapeno lengthwise and scoop out the seeds with a spoon. This step is important because it creates space for the delicious filling while also controlling the heat level.

Step 3: Mix the Filling

In a large bowl, combine softened cream cheese, sour cream, bacon bits, Colby jack cheese, garlic powder, onion powder, red pepper flakes, and black pepper. Mix well until everything is combined smoothly. This blend is what makes each bite so creamy and flavorful!

Step 4: Fill the Jalapeños

Transfer your filling into a piping bag or a zip lock bag with one corner snipped off. Fill each hollow jalapeno half generously with your creamy mixture. Arrange them on your lined baking sheet about an inch apart so they have room to puff up as they bake.

Step 5: Prepare the Dough

Unroll your crescent dough sheets on a clean surface. Use a small knife to cut 16 strips of dough. If you’re using crescent triangles instead of sheets, pinch those seams together to form one flat sheet before cutting.

Step 6: Wrap Each Jalapeño

Take each stuffed jalapeno and wrap it in a spiral fashion with a strip of dough from top to bottom. Leave some space at the top for those adorable candy eyes!

Step 7: Bake Them Up

Place your wrapped poppers in the oven and bake for about 10-12 minutes until the dough turns golden brown. Once they come out of the oven, quickly add two candy eyes on each mummy while they’re still warm.

Step 8: Serve Warm

Now comes the best part! Serve your Jalapeño Popper Mummies warm and watch as they vanish from your platter. Enjoy every cheesy bite!

Pro Tips for Making Jalapeño Popper Mummies

Making Jalapeño Popper Mummies is a fun and creative way to celebrate any occasion—especially Halloween! Here are some helpful tips to ensure your mummies turn out perfectly every time.

• Choose the right jalapeños: Look for firm, straight jalapeños that are uniform in size. This will help them cook evenly and make filling them a breeze.
• Customize the spice level: If you’re a fan of heat, keep some seeds in your jalapeños for extra spice. If you prefer milder poppers, be sure to scoop out all the seeds thoroughly.
• Ensure even baking: When placing your wrapped jalapeños on the baking sheet, make sure they are spaced out properly. This allows for even heat circulation, resulting in a perfectly golden crust.
• Experiment with fillings: Feel free to get creative with your cream cheese filling. You can add other ingredients like diced green onions or different cheese varieties to suit your taste.
• Serve immediately: For the best experience, serve these mummies warm out of the oven. The gooey cheese and crisp dough create a delightful texture that everyone will love!

How to Serve Jalapeño Popper Mummies

Presenting your Jalapeño Popper Mummies can be just as fun as making them! Here are some ideas to make your dish stand out at any gathering.

Garnishes

• Chopped cilantro: Fresh cilantro adds a burst of color and flavor that complements the spicy jalapeños beautifully.
• Sour cream drizzle: A quick drizzle of sour cream on top not only adds a creamy touch but also balances the heat of the poppers.
• Sliced green onions: Sprinkle some sliced green onions over the top for an added crunch and freshness that elevates your dish.

Side Dishes

• Guacamole: This creamy avocado dip is perfect for cooling down the spice of the jalapeños while adding a rich flavor contrast.
• Corn salsa: A vibrant corn salsa with tomatoes, onions, and lime juice makes for a refreshing side that pairs excellently with these spicy poppers.
• Vegetable platter: A colorful assortment of fresh veggies like carrots, celery, and bell peppers provides a crunchy complement to your mummies and keeps things light.
• Tortilla chips: Serve alongside crispy tortilla chips for dipping into guacamole or salsa, making it an irresistible snacking experience.

With these serving suggestions, your Jalapeño Popper Mummies will not only taste amazing but also look appealing on any table! Happy cooking!

Make Ahead and Storage

These Jalapeño Popper Mummies are perfect for meal prep! You can whip them up in advance for a party or as a fun snack throughout the week. Here’s how to store and manage leftovers.

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• They will keep well for up to 3 days.
• Allow them to cool completely before sealing to prevent moisture buildup.

Freezing

• To freeze, place the baked Jalapeño Popper Mummies on a baking sheet and freeze them individually.
• Once frozen, transfer them to a freezer-safe bag or container.
• They can be stored in the freezer for up to 2 months.

Reheating

• For best results, reheat in an oven preheated to 350 degrees Fahrenheit until warmed through (about 10-15 minutes).
• Alternatively, you can microwave them for about 30 seconds to 1 minute but note that this may affect the texture of the dough.

FAQs

Here are some common questions you might have while making these delightful Jalapeño Popper Mummies!

Can I make Jalapeño Popper Mummies without bacon?

Absolutely! You can simply omit the bacon bits or substitute with plant-based alternatives if desired. The cream cheese mixture will still be delicious!

How spicy are Jalapeño Popper Mummies?

The spice level depends on the jalapeños you choose. If you’re looking for less heat, select milder peppers or remove more seeds and membranes before filling.

Can I prepare Jalapeño Popper Mummies in advance?

Yes! You can prepare them ahead of time by stuffing the jalapeños and wrapping them in dough. Just refrigerate until you’re ready to bake!

What dipping sauces pair well with Jalapeño Popper Mummies?

Creamy ranch dressing, guacamole, or even a tangy salsa complement these poppers beautifully!

Final Thoughts

I hope you enjoy making these adorable Jalapeño Popper Mummies as much as I do! They’re not just a treat for Halloween; they’re perfect for any gathering where fun meets flavor. Whether you’re serving them at a party or enjoying them during movie night, they’re sure to bring smiles all around. Happy cooking, and don’t forget to share your creations with friends and family!