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Jalapeño Popper Mummies

Jalapeño Popper Mummies

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Get ready to impress your guests with these delightful Jalapeño Popper Mummies! These spooky snacks are perfect for any gathering, combining the creamy goodness of a cheesy filling with the flaky texture of crescent dough. Ideal for Halloween parties or casual get-togethers, these mummies are not only irresistible but also fun to make. With a few simple ingredients and easy steps, you’ll create a crowd-pleasing appetizer that will disappear in no time. Perfect for family movie nights or game day, these Jalapeño Popper Mummies will add a festive twist to your table!

Ingredients

Scale
  • 8 jalapeños
  • 1 (8 ounce) package of crescent dough sheets
  • 1 (8 ounce) package of cream cheese, softened
  • 3 tablespoons sour cream
  • ½ cup shredded Colby jack cheese
  • 1 teaspoon red pepper flakes
  • 32 small candy eyes

Instructions

  1. Preheat the oven to 400°F.
  2. Slice each jalapeño lengthwise and remove seeds.
  3. In a bowl, mix cream cheese, sour cream, Colby jack cheese, garlic powder, onion powder, red pepper flakes, and black pepper until smooth.
  4. Fill each jalapeño half with the cheese mixture using a piping bag.
  5. Cut crescent dough into strips and wrap each stuffed jalapeño.
  6. Place on a lined baking sheet and bake for 10-12 minutes until golden brown.
  7. Add candy eyes while warm and serve immediately.

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