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Lemon Chicken Soup

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Lemon Chicken Soup is the ultimate comfort food, perfect for cozy nights or busy weeknights when you crave a quick and nutritious meal. This vibrant soup combines tender chicken with zesty lemon, hearty vegetables, and a touch of herbs, creating a dish that warms both body and soul. It’s easy to prepare using your stovetop, Instant Pot, or slow cooker, making it versatile for any cooking style. Plus, it’s an excellent make-ahead option; just whip up a big batch and enjoy it throughout the week for lunches or dinners. With its refreshing flavors and wholesome ingredients, this Lemon Chicken Soup is sure to become a family favorite.

Ingredients

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  • 1 tablespoon olive oil
  • 2 cups diced carrots
  • 1 cup finely chopped onion
  • ½ cup finely chopped celery
  • 1 tablespoon minced garlic
  • ½ teaspoon black pepper
  • ½ teaspoon dried parsley
  • ¼ teaspoon dried thyme
  • ¼ teaspoon salt
  • 2 bay leaves
  • 1 ½ pounds boneless, skinless chicken breasts
  • 6 cups low sodium chicken broth
  • 1 cup dry orzo pasta
  • ½ cup fresh squeezed lemon juice

Instructions

  1. Heat olive oil in a large pot over medium heat. Add carrots, onion, and celery; sauté until tender.
  2. Stir in minced garlic, black pepper, parsley, thyme, and salt. Cook until fragrant.
  3. Add chicken breasts and bay leaves to the pot. Pour in the chicken broth and bring to a gentle boil.
  4. Reduce heat and let simmer for about 30 minutes until chicken is cooked through.
  5. Remove chicken to shred it before returning it to the pot. Stir in orzo pasta and cook according to package instructions.
  6. Finish by adding fresh lemon juice just before serving.

Nutrition

Find it online: https://ellatasty.com/lemon-chicken-soup-recipe/