Mac and Cheese
If you’re searching for a comforting dish that encapsulates warmth and nostalgia, this Mac and Cheese recipe is your answer! With its rich, creamy cheese sauce enveloping perfectly cooked elbow macaroni, this classic comfort food is ideal for busy weeknights or family gatherings. It’s quick to prepare, making it a go-to meal that everyone will love. Plus, the recipe is adaptable, allowing you to customize it according to your family’s preferences. Whether you add vegetables or switch up the cheese, this Mac and Cheese is sure to become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup panko bread crumbs
Instructions
- Cook the elbow macaroni in salted boiling water until al dente (about 7-8 minutes). Drain and set aside.
- In a medium saucepan over medium heat, melt the butter. Whisk in flour until smooth and cook for about one minute.
- Gradually add milk while whisking continuously to prevent lumps. Cook until slightly thickened.
- Remove from heat and stir in the shredded cheddar cheese until melted and creamy.
- Combine the cooked pasta with the cheese sauce until well coated.
- Transfer to a greased baking dish and top with panko bread crumbs. Bake at 350°F (175°C) for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg
Find it online: https://ellatasty.com/mac-and-cheese/