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Maple Brown Sugar Cookies

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Enjoy these soft and chewy Maple Brown Sugar Cookies drizzled with glaze—perfect for any occasion. Try this easy recipe today!

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/4 cup pure maple syrup
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup powdered sugar
  • 2 tablespoons pure maple syrup
  • 1–2 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together softened butter and brown sugar until light and fluffy. Mix in maple syrup, egg, and vanilla until smooth.
  3. In another bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually combine with the wet ingredients on low speed until just mixed.
  4. Roll dough into 1 1/2-inch balls and place them on prepared sheets, flattening slightly.
  5. Bake for 8-10 minutes until edges are golden and centers are set. Let cool before glazing.
  6. For the glaze, mix powdered sugar and maple syrup with milk to reach desired consistency; drizzle over cookies.

Nutrition

Find it online: https://ellatasty.com/maple-brown-sugar-cookies/