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Marinated Vegetable Salad

Marinated Vegetable Salad
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Brighten your table with this vibrant Marinated Vegetable Salad, a quick and nutritious dish that’s perfect for any occasion. In just 20 minutes, you can create a colorful medley of fresh vegetables, all enhanced by a tangy dressing that deepens in flavor as it marinates. Whether you’re preparing a light lunch, serving it at a gathering, or enjoying it as a side dish, this salad is sure to impress. Not only is it packed with vitamins and minerals, but it’s also versatile—feel free to customize it with your favorite ingredients. With its appealing crunch and refreshing taste, the Marinated Vegetable Salad is an ideal choice for meal prep or as a healthy addition to any meal.

Ingredients

Scale
  • 1 pint cherry tomatoes (halved)
  • 1 1/2 cups chopped carrots
  • 1 yellow pepper (chopped)
  • 1 1/2 cups broccoli florets
  • 1/2 bunch asparagus (cut into 1/2-3/4" pieces)
  • 1/2 cup diced red onion
  • 1 1/2 cups chopped red cabbage
  • 1 1/2 cups cauliflower florets
  • 1/2 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon dijon mustard
  • 1 1/2 teaspoons lemon juice
  • 1 tablespoon ranch seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Prepare the Vegetables: In a large mixing bowl, combine halved cherry tomatoes, chopped carrots, yellow pepper, broccoli florets, asparagus pieces, diced red onion, shredded red cabbage, and cauliflower florets.
  2. Whisk Together the Dressing: In a small bowl, mix olive oil, apple cider vinegar, Dijon mustard, lemon juice, ranch seasoning, salt, and black pepper until well blended.
  3. Combine and Marinate: Pour the dressing over the vegetable mixture and toss gently until evenly coated. Cover the bowl and refrigerate for at least two hours or overnight for optimal flavor.

Nutrition

Find it online: https://ellatasty.com/marinated-vegetable-salad/