Menemen (Turkish Egg Scramble)
Menemen, a delightful Turkish Egg Scramble, is the perfect dish for anyone seeking a cozy, flavorful meal that comes together in just minutes. This comforting recipe features fluffy eggs enveloped in a rich mixture of sautéed tomatoes and bell peppers, creating a vibrant and satisfying dish that can be enjoyed any time of the day. Whether it’s for breakfast, lunch, or dinner, Menemen is versatile enough to cater to every palate. Customize it with your favorite veggies or toppings for an extra burst of flavor. Serve it warm with crusty bread for dipping and relish each delicious bite!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Main
- Method: Sautéing
- Cuisine: Turkish
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small white onion, finely diced
- 1 large green bell pepper, diced
- 1 (15-ounce) can diced tomatoes with their juices
- 1 tablespoon butter
- 1 teaspoon Aleppo pepper
- Sea salt and black pepper to taste
- 3–4 eggs
Instructions
- Heat olive oil in a large sauté pan over medium-high heat. Sauté the onion and bell pepper for about 5 minutes until softened.
- Reduce heat to medium and stir in the canned tomatoes, butter, Aleppo pepper, salt, and black pepper. Cook for an additional 2 minutes.
- Crack the eggs directly onto the tomato mixture. Let them cook gently for about 1 minute before stirring gently to combine without fully blending.
- Continue cooking until the eggs are just set but still soft, about 3-4 minutes total.
Nutrition
- Serving Size: 1/2 of the recipe (200g)
- Calories: 270
- Sugar: 6g
- Sodium: 460mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 370mg
Find it online: https://ellatasty.com/menemen-turkish-egg-scramble/