Mexican Shredded Beef Recipe
If you’re in search of a heartwarming dish that brings everyone together, look no further than this Mexican Shredded Beef Recipe! Ideal for family gatherings or busy weeknights, this recipe transforms a few simple ingredients into a comforting meal that’s perfect for taco night. With the choice to use a slow cooker or stovetop, you can easily fit this flavorful dish into your schedule. The rich spices combined with lime juice create an unforgettable taste that will have everyone coming back for more. Gather your loved ones and enjoy building tacos together while sharing laughter and delicious food!
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Slow cooking/Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 2–3 pounds chuck roast (or brisket)
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 cup beef broth (or chicken broth)
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- Juice of 1 lime
- Corn or flour tortillas
Instructions
- Prepare your ingredients by dicing the onion and mincing the garlic.
- Season the chuck roast with salt, pepper, chili powder, cumin, smoked paprika, and oregano.
- Sear the meat in a skillet over medium-high heat until browned on all sides.
- For slow cooking: Place the meat in the slow cooker with onion, garlic, beef broth, and lime juice. Cook on low for 5 hours. For stovetop: Simmer all ingredients in a large pot on low for about 2 hours.
- Shred the beef with forks and let it soak in the juices before serving.
Nutrition
- Serving Size: 1 taco (approx. 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://ellatasty.com/mexican-shredded-beef-recipe/