Mexican Street Corn Salad

If you’re looking for a dish that bursts with flavor and makes everyone smile, this Mexican Street Corn Salad is just what you need! Inspired by the beloved street food known as Elote, this salad brings together sweet corn, zesty lime, and creamy goodness in a way that’s simply irresistible. It’s one of those recipes that I find myself making time and time again, whether it’s for a cozy family dinner or a lively backyard barbecue. Trust me; it’s bound to become a favorite at your table too!

This dish is not only delicious but also easy to prepare. With its vibrant colors and bold flavors, it’s perfect for any occasion—from busy weeknights to festive gatherings. You can whip it up in under 30 minutes, which means more time to enjoy with friends and family!

Why You’ll Love This Recipe

• Quick and Easy: This Mexican Street Corn Salad comes together in just 30 minutes, making it perfect for last-minute meal prep.
• Family-Friendly: With its delicious blend of flavors and textures, even picky eaters will love this dish!
• Make-Ahead Convenience: Prepare it ahead of time and let the flavors meld. It’s even better the next day!
• Versatile Side Dish: Great alongside grilled meats or as a standalone vegetarian option for lunch or dinner.
• Fresh Ingredients: Packed with wholesome veggies, this salad is a healthy addition to any meal.

Ingredients You’ll Need

Creating this Mexican Street Corn Salad is super simple! You’ll be using fresh, wholesome ingredients that pack a punch of flavor. Here’s what you’ll need:

For the Salad

• 4 cups fresh corn kernels (about 5-6 ears of corn) or 2 cans (15 ounces) of corn, drained
• 1 red bell pepper, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and minced (optional for heat)
• 1/2 cup fresh cilantro, chopped
• 1 cup crumbled queso fresco or feta cheese

For the Dressing

• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup mayonnaise
• 1/4 cup sour cream or Greek yogurt
• Juice of 2 limes
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional for extra heat)

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up based on your preferences or what you have on hand.

• Add Protein: Toss in some black beans or grilled chicken for an extra boost of protein.
• Change the Cheese: Swap out queso fresco for shredded cheddar or Monterey Jack if you prefer.
• Spice It Up: If you like more heat, add diced serrano peppers or more jalapeño.
• Go Vegan: Use vegan mayo and skip the cheese for a plant-based version that still tastes amazing!

How to Make Mexican Street Corn Salad

Step 1: Prepare the Corn

Start by cooking your corn if you’re using fresh kernels. Boil them in salted water for about 5-7 minutes until tender. If you’re using canned corn, just drain and rinse. This step is important because it enhances the corn’s sweetness and freshness.

Step 2: Chop Your Veggies

While the corn cools down, chop your red bell pepper, red onion, jalapeño (if using), and cilantro. The crunch from these veggies adds great texture to your salad. Plus, they bring vibrant colors that make this dish pop!

Step 3: Make the Dressing

In a large bowl, combine mayonnaise, sour cream or Greek yogurt, lime juice, chili powder, garlic powder, salt, black pepper, and cayenne pepper (if desired). Whisk everything together until smooth. This creamy dressing ties all the flavors together beautifully!

Step 4: Combine Everything

Once your corn has cooled slightly, add it to the bowl with the dressing along with your chopped veggies and crumbled cheese. Gently fold everything together until well coated. Mixing ensures every bite is bursting with flavor!

Step 5: Chill & Serve

Let the salad chill in the fridge for at least 10-15 minutes before serving. This step allows all those delicious flavors to meld together beautifully. Serve it cold or at room temperature—it’s delightful either way!

And there you have it—a delightful Mexican Street Corn Salad that’s sure to impress! Enjoy every bite!

Pro Tips for Making Mexican Street Corn Salad

Creating the perfect Mexican Street Corn Salad is all about the details! Here are some handy tips to elevate your dish to the next level:

• Use Fresh Corn: Opting for fresh corn off the cob enhances the sweetness and texture of the salad. If it’s summer, take advantage of peak corn season for the best flavor!
• Roast Your Corn: If time allows, grill or roast the corn until it’s slightly charred before adding it to your salad. This adds a smoky depth that mimics traditional Elote and makes each bite unforgettable.
• Adjust Spice Levels: Tailor the heat to your preference by adjusting or omitting jalapeño and cayenne pepper. This way, everyone can enjoy it without feeling overwhelmed by spice.
• Let It Chill: Allowing the salad to sit in the fridge for at least 30 minutes before serving lets the flavors meld beautifully. It also makes it extra refreshing on warm days!
• Experiment with Cheeses: While queso fresco is traditional, feel free to mix in other cheeses like cotija or even a dairy-free alternative for a unique twist that suits your palate.

How to Serve Mexican Street Corn Salad

This vibrant salad is not only delicious but also visually stunning! Present it in a colorful bowl to showcase its bright ingredients, and consider pairing it with complementary dishes for a complete meal.

Garnishes

• Fresh Lime Wedges: Adding lime wedges on the side allows guests to squeeze extra citrus over their portions for an added zing.
• Chili Powder Dusting: A light sprinkle of chili powder on top just before serving gives an eye-catching finish and reinforces that delightful spice.
• Extra Cilantro: A sprinkle of chopped cilantro on top not only enhances visual appeal but also adds a fresh aroma and taste.

Side Dishes

• Grilled Vegetables: A mix of bell peppers, zucchini, and asparagus grilled with olive oil pairs perfectly with the flavors of this salad while adding additional nutrients to your meal.
• Black Bean Tacos: These hearty tacos are filled with seasoned black beans and topped with avocado, making them a protein-rich complement that balances out the refreshing salad.
• Quinoa Pilaf: Lightly seasoned quinoa mixed with herbs and lemon zest serves as a nutritious side that complements the creamy textures of the salad beautifully.
• Guacamole and Tortilla Chips: No meal feels complete without guacamole! The rich creaminess of avocados paired with crispy tortilla chips makes for an irresistible snack alongside your corn salad.

Enjoy this delightful Mexican Street Corn Salad as part of a festive spread or as a standalone dish—it’s sure to be a hit at any gathering!

Make Ahead and Storage

This Mexican Street Corn Salad is perfect for meal prep! You can whip it up ahead of time, making it a convenient option for busy days. Here’s how to ensure your leftovers stay fresh and delicious.

Storing Leftovers

• Store any leftover salad in an airtight container in the refrigerator.
• It’s best enjoyed within 3 days for optimal freshness.
• If you’ve added cheese, consider storing it separately to maintain its texture.

Freezing

• While this salad is best fresh, you can freeze the corn mixture (without dressing) for up to 3 months.
• To freeze, place the mixture in a freezer-safe container or bag, removing as much air as possible.
• Thaw in the refrigerator overnight before serving; add dressing just before enjoying.

Reheating

• If you’ve stored the salad with dressing, simply give it a good stir before serving.
• For frozen corn mixture, heat gently on the stovetop or microwave until warmed through.
• Serve cold or at room temperature for the best flavor!

FAQs

Here are some common questions about making Mexican Street Corn Salad.

Can I make Mexican Street Corn Salad without mayonnaise?

Absolutely! You can substitute the mayonnaise with additional Greek yogurt or use a vegan alternative for a lighter version that still tastes great.

How long does Mexican Street Corn Salad last in the fridge?

This salad is best consumed within 3 days when stored properly in an airtight container.

Is Mexican Street Corn Salad spicy?

The spice level depends on whether you include jalapeño and cayenne pepper. Feel free to adjust these ingredients according to your taste!

Can I use frozen corn for Mexican Street Corn Salad?

Yes! Frozen corn works perfectly. Just thaw and drain before mixing into your salad.

What can I serve with Mexican Street Corn Salad?

This colorful salad pairs wonderfully with grilled chicken, tacos, or as part of a summer barbecue spread!

Final Thoughts

I hope this vibrant Mexican Street Corn Salad becomes a staple at your table! Its delightful blend of flavors and textures makes it an unforgettable dish that everyone will love. Whether you’re preparing it for a gathering or just to enjoy at home, I’m sure you’ll find joy in both making and sharing this recipe. Happy cooking!