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Mexican Street Corn Salad

Mexican Street Corn Salad
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Brighten your table with this refreshing Mexican Street Corn Salad! Inspired by the classic street food known as Elote, this vibrant dish combines sweet corn, zesty lime, and creamy goodness for an irresistible flavor explosion. Perfect for any occasion—from busy weeknights to festive gatherings—this salad comes together in just under 30 minutes. Whether served as a colorful side dish alongside grilled meats or enjoyed on its own, it’s sure to become a favorite at your table. With wholesome ingredients and a touch of spice, everyone will enjoy every delicious bite!

Ingredients

Scale
  • 4 cups fresh corn kernels (about 5–6 ears or 2 cans of corn)
  • 1 red bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño, seeded and minced (optional)
  • 1/2 cup fresh cilantro, chopped
  • 1 cup crumbled queso fresco or feta cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream (or Greek yogurt)
  • Juice of 2 limes
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional)

Instructions

  1. If using fresh corn, boil in salted water for 5-7 minutes until tender; if using canned corn, drain.
  2. While cooling, chop the red bell pepper, onion, jalapeño (if using), and cilantro.
  3. In a large bowl, whisk together mayonnaise, sour cream (or yogurt), lime juice, chili powder, garlic powder, salt, and black pepper until smooth.
  4. Once cooled slightly, combine corn with dressing and chopped veggies; gently fold in crumbled cheese.
  5. Chill in the fridge for at least 10-15 minutes before serving.

Nutrition

Find it online: https://ellatasty.com/mexican-street-corn-salad/