Miss Parloa’s Soft Molasses Gingerbread
Discover the warmth and comfort of Miss Parloa’s Soft Molasses Gingerbread, a timeless recipe from the 1800s that has been cherished for generations. This delightful treat brings together the rich flavors of molasses and ginger, filling your kitchen with an inviting aroma that creates an atmosphere of coziness. With just six simple ingredients, this easy-to-make gingerbread is perfect for both novice bakers and seasoned chefs alike. Whether enjoyed as a dessert or paired with your afternoon tea or coffee, each bite offers a heartwarming experience. Ideal for family gatherings or quick weeknight desserts, this soft gingerbread is truly a classic that will win over everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup molasses
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1 tablespoon butter (or plant-based alternative)
- 1/2 cup boiling water
- 2 cups flour
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine molasses, baking powder, ground ginger, and butter until well blended.
- Carefully stir in boiling water until smooth, then add flour gradually and mix thoroughly.
- Pour the batter into a greased 8×8 pan, spreading it evenly.
- Bake for about 18 minutes until set in the center but soft to touch.
- Allow to cool slightly before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg