Olive Oil and Balsamic Vinegar Bread Dip
Discover the irresistible charm of Olive Oil and Balsamic Vinegar Bread Dip, a quick and elegant appetizer perfect for any gathering. This delightful blend of high-quality olive oil and tangy balsamic vinegar creates a rich, flavorful dip that elevates warm, crusty bread into a gourmet experience. With just a few simple ingredients and minimal prep time, you can impress your guests or treat your family to a delicious and satisfying snack. The versatility of this dip allows for personal touches like added herbs, nuts, or cheese alternatives, making it as unique as your palate. Enjoy the warmth of shared moments around the table with this easy-to-make appetizer that’s sure to please all.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people (as an appetizer) 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mediterranean
Ingredients
- 150 ml extra virgin olive oil
- 2 tbsp balsamic vinegar
- 30 g finely grated parmesan cheese (or plant-based alternative)
- ½ tsp chilli flakes
- 1 tsp salt
- ¼ tsp ground black pepper
- ½ tsp dried oregano
- ½ tsp dried thyme
- 6 green olives (finely chopped)
- 6 fresh basil leaves (finely chopped)
- Sliced warm crusty bread for serving
Instructions
- In a medium bowl, combine olive oil, balsamic vinegar, salt, pepper, oregano, thyme, and chilli flakes.
- Stir in grated parmesan cheese, chopped olives, and basil.
- Serve immediately with warm slices of crusty bread.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 230
- Sugar: 0g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 8mg
Find it online: https://ellatasty.com/olive-oil-and-balsamic-vinegar-bread-dip/