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One-Pan Cheesy Meat & Potato Skillet

One-Pan Cheesy Meat & Potato Skillet
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Experience the comforting delight of a One-Pan Cheesy Meat & Potato Skillet, a dish that’s sure to become a staple in your kitchen. This hearty meal features juicy ground beef or turkey, tender potatoes, and gooey melted cheese, all cooked together for maximum flavor and minimal cleanup. Perfect for busy weeknights or cozy gatherings, this recipe is quick to prepare and customizable with your favorite vegetables. With its delightful blend of textures and flavors, it’s a family-friendly dish that guarantees smiles around the dinner table.

Ingredients

Scale
  • 1 lb Ground Beef (or ground turkey/chicken)
  • 3 medium Potatoes (peeled and diced)
  • 1 medium Onion (chopped)
  • 1 bell pepper (chopped)
  • 2 cloves Garlic (minced)
  • 1 tsp Paprika
  • 1/2 tsp Onion Powder
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1 cup Beef Broth (or chicken broth)
  • 1 cup Cheddar Cheese (shredded)
  • 1 tbsp Olive Oil (for cooking)
  • Fresh Parsley (optional, for garnish)

Instructions

  1. 1. Heat olive oil in a non-stick skillet over medium heat. Add diced potatoes and cook for 8-10 minutes until golden brown. Remove and set aside.
  2. 2. In the same skillet, brown the ground meat, breaking it into smaller pieces. Drain excess fat if necessary.
  3. 3. Sauté chopped onion, bell pepper, and minced garlic for 3-4 minutes until softened.
  4. 4. Stir in paprika, onion powder, garlic powder, salt, and black pepper; cook for an additional minute.
  5. 5. Return potatoes to the skillet with beef broth; stir well and cover to simmer for 5 minutes.
  6. 6. Sprinkle shredded cheese on top; cover until melted (about 2-3 minutes).

Nutrition

Find it online: https://ellatasty.com/one-pan-cheesy-meat-potato-skillet/