One-Pot Spinach Tomato Pasta
Indulge in the comforting delight of One-Pot Spinach Tomato Pasta, a quick and satisfying meal perfect for busy weeknights. This dish beautifully marries creamy sauce with vibrant spinach and sun-dried tomatoes to create a flavor-packed experience that everyone will love. In just 35 minutes, you can whip up a hearty dinner that caters to the whole family without the hassle of multiple pots and pans. Whether you’re hosting friends or enjoying a cozy night in, this one-pot wonder is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: Italian
Ingredients
Scale
- 17 ounces paneer pasta
- 4 cups chicken stock
- 1 medium chopped onion
- 1 cup heavy whipping cream
- 4 to 5 ounces fresh spinach
- 1 cup sun-dried tomatoes
- 1/2 cup freshly shredded parmesan cheese
- 1 tablespoon sun-dried tomato oil
- 1/3 cup tomato paste
- 1 teaspoon red chili flakes
- 5 garlic cloves, minced
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Instructions
- Sauté onion and garlic in sun-dried tomato oil over medium heat until fragrant.
- Stir in tomato paste, red chili flakes, salt, and pepper; combine well.
- Add chicken stock and bring to a gentle boil.
- Stir in paneer pasta; cover and cook until al dente.
- Mix in heavy cream, fresh spinach, and sun-dried tomatoes; stir until combined.
- Top with parmesan cheese and basil; serve warm.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 490
- Sugar: 6g
- Sodium: 610mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://ellatasty.com/one-pot-spinach-tomato-pasta/