Parmesan Scalloped Potatoes
Indulge in the creamy comfort of Parmesan Scalloped Potatoes, a delightful side dish perfect for Thanksgiving and any special gathering. This recipe features layers of tender Yukon Gold potatoes smothered in a rich, herb-infused cream and topped with a generous sprinkle of parmesan cheese. The combination of fresh herbs like rosemary or thyme elevates the flavors, making each bite irresistible. These scalloped potatoes not only provide warmth to your table but also create an impressive presentation that will leave your guests raving. Easy to prepare and make ahead, they are sure to become a beloved addition to your recipe repertoire.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 6
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
- Yukon Gold potatoes
- Heavy cream
- Unsalted butter
- Fresh rosemary (or thyme/sage)
- Salt
- Black pepper
- Better Than Bouillon Roasted Garlic Base
- Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter and sprinkle with parmesan cheese.
- In a saucepan, combine heavy cream, butter, herbs, salt, pepper, and garlic base; heat until melted.
- Slice the potatoes thinly using a mandoline and arrange them in the baking dish.
- Pour the cream mixture over the potatoes and cover tightly with foil.
- Bake for 45 minutes, then uncover and bake for an additional 20 minutes until bubbling. Broil for 4 minutes for a crispy top.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://ellatasty.com/parmesan-scalloped-potatoes/