Pecan Pie Lasagna
Indulge in the delightful decadence of our Pecan Pie Lasagna—a no-bake layered dessert that combines the rich flavors of pecan pie with creamy layers for a truly show-stopping treat. Perfect for family gatherings, holiday celebrations, or even just a cozy night in, this recipe is sure to impress your guests. With easy-to-follow steps and minimal effort required, you can whip up this dessert in no time. Plus, it’s completely customizable with your favorite toppings. Prepare it ahead of time and let it chill, allowing the flavors to meld beautifully. Whether served at a potluck or as a sweet ending to dinner, this Pecan Pie Lasagna will become a beloved favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups pie crust crumbs or cookie crumbs
- 6 tablespoons melted butter
- 1/2 cup chopped pecans
- 1/2 cup brown sugar
- 8 ounces softened cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (chilled)
Instructions
- Combine pie crust or cookie crumbs with melted butter, pressing firmly into the bottom of a pan.
- Melt butter with brown sugar and chopped pecans over medium heat until bubbly and caramelized; let cool slightly.
- Beat cream cheese with powdered sugar and vanilla until smooth; fold in whipped topping.
- Layer half of the cream cheese mixture over the crust, then add the warm pecan mixture, followed by another layer of cream cheese mixture.
- Refrigerate for at least 4 hours before serving; garnish as desired with chocolate drizzle or extra pecans.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://ellatasty.com/pecan-pie-lasagna/