Philly Cheesesteak Meatloaf: A Cheesy, Beefy Twist on a Comfort Food Classic
Experience the comforting flavors of our Philly Cheesesteak Meatloaf: A Cheesy, Beefy Twist on a Comfort Food Classic. This crowd-pleaser combines savory ground beef with gooey provolone cheese, colorful bell peppers, and aromatic onions for a hearty dish that’s perfect for family dinners or meal prep. With just a handful of straightforward ingredients, you can create a satisfying meal in no time. Everyone at the table will be reaching for seconds! Whether served with mashed potatoes or roasted vegetables, this meatloaf is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 egg
- ½ cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 green bell pepper, diced
- 1 small onion, diced
- 1 tablespoon olive oil
- 8 slices provolone cheese (4 for filling, 4 for topping)
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil and sauté diced green bell pepper and onion until softened.
- In a large bowl, mix ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, salt, and black pepper until just combined.
- Press half of the meat mixture into a loaf pan.
- Layer with 4 slices of provolone cheese and sautéed veggies.
- Top with remaining meat mixture and seal the edges.
- Bake for 45-50 minutes; add remaining cheese on top during the last 5 minutes.
- Let rest for 5-10 minutes before slicing and garnish with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 355
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg