Pumpkin Cheesecake Bars with Streusel
Indulge in the comforting flavors of fall with these delightful Pumpkin Cheesecake Bars with Streusel. Perfect for gatherings or cozy nights at home, these bars blend creamy pumpkin cheesecake with a crunchy streusel topping, creating a dessert that’s both rich and inviting. Easy to prepare and perfect for making ahead of time, they are sure to impress your family and friends. Whether served during Thanksgiving or any autumn occasion, these bars will quickly become a favorite treat.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 9
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup canned pumpkin puree
- 1 ½ cups brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- ½ cup all-purpose flour
- ¼ cup rolled oats
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter until combined. Press into the bottom of the pan.
- In a separate bowl, beat cream cheese until smooth. Add pumpkin puree, brown sugar, eggs, vanilla extract, and pumpkin pie spice; blend until smooth. Pour over crust.
- For the streusel topping, combine flour, rolled oats, cold cubed butter, and brown sugar until crumbly; sprinkle over cheesecake layer.
- Bake for about 45 minutes until set. Allow cooling at room temperature before chilling in the refrigerator for at least two hours.
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 240
- Sugar: 20g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://ellatasty.com/pumpkin-cheesecake-bars-with-streusel/