Pumpkin Cheesecake Truffles
Indulge in the festive flavors of fall with these delightful Pumpkin Cheesecake Truffles. Perfect for gatherings or cozy nights in, these creamy bites combine the rich taste of pumpkin puree and cream cheese, enhanced with warm spices. Easy to make and even easier to enjoy, they can be prepared ahead of time, allowing you to focus on celebrating with friends and family. Whether rolled in sugar for a sweet crunch or dipped in chocolate for an indulgent finish, these truffles are sure to impress everyone at your next event.
- Prep Time: 20 minutes
- Cook Time: n/a
- Total Time: 0 hours
- Yield: About 20 truffles 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar, for rolling
Instructions
- In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir constantly until thickened.
- Mix in graham cracker crumbs and white chocolate chips until melted.
- Pour mixture onto a greased baking sheet and refrigerate until firm (about 2 hours).
- Roll chilled mixture into small balls using buttered hands.
- Roll each truffle in granulated sugar until coated.
- Add chocolate chips on top for decoration.
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 80
- Sugar: 6g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://ellatasty.com/pumpkin-cheesecake-truffles/