Pumpkin Gnocchi Bake
Looking for a comforting dish that captures the essence of autumn? This Pumpkin Gnocchi Bake is your answer! Combining creamy pumpkin, savory cheese, and crispy sage, this delightful bake is not only easy to prepare but also perfect for family gatherings or cozy weeknight dinners. In just 40 minutes, you can create a warm and satisfying meal that everyone will love. Plus, it’s versatile enough to accommodate your favorite ingredients, making it a go-to recipe for any occasion. Gather around the table and enjoy the rich flavors of fall with this scrumptious dish!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Autumn Comfort Food
Ingredients
Scale
- 350g pumpkin, peeled and diced
- 500g gnocchi
- 50g blue cheese or soft goat's cheese
- 6g sage leaves
- 400ml vegetable stock
- ¼ cup single dairy cream
- 50g mozzarella or cheddar cheese
- 30g pecans
Instructions
- Preheat your oven to 200°C (400°F).
- Boil diced pumpkin in water until tender, about 10-15 minutes.
- Cook gnocchi in salted water until they float; drain well.
- In a large bowl, mix cooked pumpkin, gnocchi, vegetable stock, dairy cream, blue cheese (or goat's cheese), and half of the mozzarella/cheddar.
- Transfer to an ovenproof dish; top with remaining cheese and chopped pecans.
- Bake for 20-25 minutes until bubbly and golden brown.
- Let cool slightly before serving; garnish with fresh sage leaves.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 35mg
Find it online: https://ellatasty.com/pumpkin-gnocchi-bake/