Pumpkin Spice Cheesecake Bars (Easy and Creamy)
Indulge in the warm flavors of autumn with these Pumpkin Spice Cheesecake Bars (Easy and Creamy). This delightful dessert combines the rich creaminess of cheesecake with the comforting spices of pumpkin pie, making it a perfect addition to your fall gatherings. Whether you’re celebrating Thanksgiving, hosting a Halloween party, or simply craving a cozy treat on a chilly evening, these bars are sure to impress. They are incredibly easy to prepare, requiring no fancy equipment and minimal effort. Plus, they can be made ahead of time and stored in the freezer for those busy days when you need a sweet fix!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 24 oz cream cheese (softened)
- 3/4 cup granulated sugar
- 3 large eggs
- 1 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 1 tablespoon pumpkin pie spice
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press into a greased baking pan and bake for about 10 minutes until lightly golden.
- In another bowl, beat softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in pumpkin puree, vanilla extract, pumpkin pie spice.
- Pour filling over the baked crust and spread evenly. Bake for 30-40 minutes until set but slightly jiggly in the center.
- Allow to cool at room temperature before chilling in the refrigerator for at least 2 hours.
- Cut into squares and serve topped with whipped cream, caramel sauce, and chopped pecans.
Nutrition
- Serving Size: 1 bar (89g)
- Calories: 290
- Sugar: 22g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg