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Red Velvet Cookie Cake

Red Velvet Cookie Cake
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Indulge in the delightful experience of baking a Red Velvet Cookie Cake that’s as visually stunning as it is delicious! This giant, soft, and chewy cookie is infused with the rich flavors of red velvet and packed with creamy white chocolate chips. Topped with luscious cream cheese frosting, it’s the perfect centerpiece for family gatherings, birthdays, or a cozy night in. With its straightforward preparation process, even novice bakers can impress their friends and family without spending hours in the kitchen. This cookie cake is not only delicious but also versatile—make it your own by adding nuts or swapping out chocolate chips. Enjoy this vibrant dessert that promises to bring joy to every occasion!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons natural cocoa powder
  • 2 teaspoons cornstarch
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, softened to room temperature
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg, room temperature
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 2 teaspoons red food coloring
  • 1 cup white chocolate chips
  • 1/3 cup unsalted butter, softened to room temperature
  • 2 oz brick-style cream cheese, softened to room temperature
  • 1–2 cups powdered sugar, sifted
  • 1/4 teaspoon salt
  • 1–2 teaspoons whipping cream (if needed)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, cocoa powder, cornstarch, baking soda, and salt.
  3. In another bowl, beat softened butter with granulated and brown sugars until light and fluffy.
  4. Add the egg, egg yolk, vanilla extract, and red food coloring; mix until combined.
  5. Gradually incorporate dry ingredients into the wet mixture and fold in white chocolate chips.
  6. Spread the dough in a greased cake pan and bake for about 30 minutes or until a toothpick comes out clean.
  7. For the cream cheese frosting, beat softened butter and cream cheese until smooth; add powdered sugar and salt to desired sweetness.
  8. Once cooled, frost your cookie cake generously.

Nutrition

Find it online: https://ellatasty.com/red-velvet-cookie-cake/