Reese’s Cupcakes
Indulge in the delightful combination of rich chocolate and creamy peanut butter with these easy-to-make Reese’s Cupcakes. This recipe requires only six simple ingredients, making it perfect for busy weeknights or family gatherings. Each cupcake is loaded with chunks of Reese’s Miniature Cups, topped with a luscious peanut butter frosting that will satisfy any sweet tooth. Whether you’re celebrating a special occasion or enjoying a cozy night at home, these cupcakes are sure to impress everyone. They’re not just delicious; they’re also versatile and offer various fun variations to explore. Get ready to whip up a batch of these sweet treats that promise smiles all around!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix (plus required ingredients)
- 10.5 ounces Reese's Miniature Cups
- ½ cup unsalted butter (softened)
- 1 cup peanut butter
- 2 cups confectioners' sugar
- 3 tablespoons milk (as needed)
Instructions
- Preheat your oven as directed on the cake mix box and prepare cupcake liners in a muffin tin.
- Combine the chocolate cake mix with required ingredients according to the box instructions.
- Chop half of the Reese's Miniature Cups and gently fold them into the batter.
- Pour the batter into the cupcake liners, filling them two-thirds full, and bake until a toothpick comes out clean.
- While cooling, beat softened butter and peanut butter until smooth, gradually adding sugar and milk until desired consistency is reached.
- Frost cooled cupcakes generously with peanut butter frosting and top each with remaining Reese’s Miniature Cups.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 290
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://ellatasty.com/reeses-cupcakes/