Roasted Garlic Potatoes au Gratin
Roasted Garlic Potatoes au Gratin is the ultimate comfort food, perfect for any gathering or cozy dinner at home. This creamy potato dish features layers of tender, starchy potatoes infused with the rich flavor of roasted garlic, all enveloped in a luxurious cheese sauce. It’s a delightful blend of textures and flavors that will warm your heart and please your palate. Easy to prepare and always a crowd-pleaser, this recipe is ideal for meal prep or as a side dish to complement your favorite main course. Gather around the table with family and friends and enjoy this comforting delight!
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 8–9 medium starchy potatoes (about 1.2kg), thinly sliced
- 1 head garlic
- 1 cup (250 ml) heavy cream
- 1/4 cup (60 ml) whole milk
- 1 tablespoon unsalted butter
- 1 tsp fresh thyme leaves
- 1/4 tsp nutmeg
- 1/2 cup (40g) grated parmesan cheese
- 2 cups (about 220g) shredded Gruyère or mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for about 30 minutes until soft.
- Grease a 9×13-inch baking dish.
- Peel and thinly slice the potatoes using a mandoline slicer for even thickness.
- Layer potato slices upright in the greased baking dish.
- In a saucepan over medium heat, combine heavy cream, milk, butter, half of the parmesan cheese, thyme, nutmeg, salt, and pepper. Stir until blended without boiling.
- Squeeze roasted garlic cloves into a paste and mix into the cream mixture.
- Pour the cream mixture evenly over the layered potatoes, cover with foil, and bake for 40 minutes.
- Remove foil, sprinkle remaining cheeses on top, and bake uncovered for another 30 minutes until bubbly and golden brown.
- Let cool for a few minutes before serving; garnish with fresh chives.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://ellatasty.com/roasted-garlic-potatoes-au-gratin/