Roasted Sweet Potato Rounds with Honey & Feta
Roasted Sweet Potato Rounds with Honey & Feta are a delightful combination of sweet and savory flavors that will elevate any meal. These tender, golden-brown rounds are perfect for family dinners or gatherings, making them an ideal side dish or appetizer. The creamy feta adds a rich contrast to the natural sweetness of the roasted sweet potatoes, while a drizzle of honey enhances their flavor profile. This simple yet impressive dish is not only easy to prepare but also packed with nutrients, making it a guilt-free treat for everyone. Whether served warm or at room temperature, these roasted sweet potato rounds will have your guests coming back for more!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the sweet potatoes into ½-inch thick rounds.
- In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until evenly coated.
- Arrange the sweet potato slices in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes, turning halfway through, until tender and golden brown.
- Allow to cool slightly before plating on a serving platter.
- Sprinkle crumbled feta cheese over each round and drizzle with honey.
- Garnish with freshly chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 18g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg