Savory Herb and Cheese Scones

If you’re looking for a comforting snack or a delightful addition to your breakfast table, these Savory Herb and Cheese Scones are just what you need! They have become a favorite in my kitchen because they are so easy to whip up, and the aroma of fresh herbs fills the house with warmth. Whether you serve them at a family brunch or enjoy them as an after-school treat, these scones never disappoint.

The combination of sharp cheddar cheese and aromatic herbs creates a flavor explosion that everyone will love. Plus, they’re perfect for busy weeknights when you want something quick yet satisfying. Trust me—once you try this recipe, you’ll want to make them again and again!

Why You’ll Love This Recipe

• Quick and Easy: These scones come together in no time, making them perfect for last-minute gatherings or busy mornings.
• Family-Friendly: With their cheesy goodness and tasty herbs, everyone will be asking for seconds.
• Make-Ahead Convenience: You can prepare the dough ahead of time and bake them fresh when you’re ready.
• Deliciously Versatile: Customize with your favorite cheeses or herbs to suit your taste.
• Perfect for Any Occasion: Whether it’s breakfast, brunch, or a cozy afternoon snack, these scones fit right in.

Ingredients You’ll Need

These Savory Herb and Cheese Scones are made with simple, wholesome ingredients that you probably already have in your pantry. Let’s gather everything we need!

For the Scones

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold unsalted butter, cubed
• 1 cup sharp cheddar cheese, shredded
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 3/4 cup milk

Variations

This recipe is wonderfully flexible! Feel free to get creative with the flavors. Here are some fun ideas:

• Add spices: Sprinkle in some red pepper flakes for a bit of heat!
• Change the cheese: Try using feta or goat cheese for a different flavor profile.
• Herb swap: Experiment with different herbs like chives or parsley to suit your palate.
• Mix in veggies: Add finely chopped spinach or sun-dried tomatoes for extra nutrition.

How to Make Savory Herb and Cheese Scones

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This ensures that when your scones go in, they’ll bake evenly and rise beautifully.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, and salt. This step is crucial because it helps evenly distribute the leavening agent throughout the flour for light scones.

Step 3: Cut in Butter

Add the cold butter cubes into the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until it resembles coarse crumbs. This creates those flaky layers we all love in scones!

Step 4: Mix in Cheese and Herbs

Stir in the shredded cheddar cheese, rosemary, and thyme until well combined. The cheese will melt during baking, adding richness and flavor to every bite.

Step 5: Add Milk

Pour in the milk gradually while stirring gently until the dough begins to come together. Be careful not to overmix; we want tender scones!

Step 6: Shape the Dough

Turn the dough out onto a floured surface and gently knead it just until it forms a cohesive ball. Pat it down into a circle about 1 inch thick and cut into wedges or use cookie cutters for fun shapes.

Step 7: Bake

Place your scone pieces on a lined baking sheet and bake them for about 15-20 minutes until golden brown on top. The smell will be heavenly!

Step 8: Cool & Serve

Let them cool slightly on a wire rack before serving warm. Enjoy how deliciously moist and flavorful they are—perfect with butter or on their own!

Pro Tips for Making Savory Herb and Cheese Scones

Making the perfect savory herb and cheese scones can be so rewarding, and with these pro tips, you’ll achieve flaky, delicious results every time!

• Use cold ingredients: Keeping your butter and milk cold helps create a flakier texture as the fat doesn’t fully melt before baking. This results in those lovely layers we all adore in scones.
• Don’t overmix the dough: Gently mixing the ingredients ensures that the scones remain tender. Overmixing can lead to tough scones, which we want to avoid at all costs!
• Experiment with herbs: While rosemary and thyme are fantastic choices, don’t hesitate to try other herbs like chives or dill. This allows you to customize the flavor profile to suit your taste.
• Brush with plant-based milk: A light brush of plant-based milk on top before baking gives your scones a beautiful golden color and adds a touch of richness without using dairy.
• Serve warm: Scones are best enjoyed fresh from the oven or slightly warmed. The warmth enhances their flavor and makes them irresistibly comforting!

How to Serve Savory Herb and Cheese Scones

These savory herb and cheese scones are not only delicious but also versatile when it comes to serving. Whether you’re hosting a brunch or enjoying a cozy dinner, here are some ideas for presenting this delightful dish.

Garnishes

• Fresh herbs: Sprinkle some extra chopped fresh herbs on top for an added burst of flavor and a lovely presentation.
• Plant-based butter: Serve with a small dish of softened plant-based butter for spreading, enhancing the richness of each bite.
• Chili flakes: For those who enjoy a little kick, offer chili flakes on the side to sprinkle over individual servings.

Side Dishes

• Mixed Green Salad: A refreshing mixed green salad with a light vinaigrette complements the rich flavors of the scones while adding crunch and freshness.
• Roasted Vegetables: Oven-roasted seasonal vegetables provide a hearty side that pairs wonderfully with scones, balancing their flaky texture with warmth.
• Soups: Pair your scones with a comforting bowl of vegetable soup or creamy tomato basil soup for an inviting meal that’s perfect for any day.
• Fruit Chutney: A sweet fruit chutney can add an exciting contrast to the savory flavors of the scone, making each bite an adventure!

Now that you’re equipped with tips on making and serving your savory herb and cheese scones, it’s time to get baking! Enjoy these delightful treats as they bring warmth and comfort to your table.

Make Ahead and Storage

These savory herb and cheese scones are perfect for meal prep! You can easily make them in advance, allowing you to enjoy fresh, flaky scones throughout the week or serve them at special gatherings without the last-minute rush.

Storing Leftovers

• Allow the scones to cool completely before storing.
• Place them in an airtight container to keep them fresh.
• Store at room temperature for up to 2 days, or refrigerate for up to a week.

Freezing

• To freeze, wrap each cooled scone individually in plastic wrap.
• Place the wrapped scones in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• For best results, reheat the scones in an oven preheated to 350°F (175°C) for about 10-15 minutes until warmed through.
• Alternatively, you can use a microwave; just heat for about 20-30 seconds on medium power.

FAQs

Got questions? No problem! Here are some common queries about making Savory Herb and Cheese Scones.

Can I customize my Savory Herb and Cheese Scones?

Absolutely! Feel free to experiment with different herbs, cheeses, or even add-ins like sun-dried tomatoes or olives. The beauty of this recipe is its versatility!

How do I make sure my Savory Herb and Cheese Scones are flaky?

Make sure not to overwork the dough when mixing. Gently combine the ingredients until just mixed, and use cold butter for that perfect flaky texture!

Can I make these scones gluten-free?

Yes! Substitute regular flour with a gluten-free all-purpose flour blend. Just ensure it has a binding agent included, like xanthan gum.

What is the best way to serve Savory Herb and Cheese Scones?

Serve them warm right out of the oven or at room temperature with a dollop of butter or cream cheese. They pair wonderfully with soups or salads too!

How long do Savory Herb and Cheese Scones last?

When stored properly, they last up to 2 days at room temperature or up to a week in the refrigerator. If frozen, they maintain their quality for up to 3 months.

Final Thoughts

I hope you enjoy making these delightful savory herb and cheese scones as much as I do! They bring warmth and comfort to any meal, whether it’s breakfast on busy mornings or an elegant brunch with friends. Don’t hesitate to try your variations—make it your own! Happy baking!