Savory Herb and Cheese Scones
Savor the delightful taste of Savory Herb and Cheese Scones, a comforting treat that’s perfect for any occasion. These fluffy scones are packed with sharp cheddar cheese and aromatic herbs, creating a flavor explosion that will please every palate. Ideal for breakfast, brunch, or as a quick afternoon snack, they come together effortlessly, filling your home with an irresistible aroma. Whether enjoyed warm with a dollop of plant-based butter or served alongside soups and salads, these scones are sure to be a hit at your table. Plus, they’re easily customizable—experiment with different cheeses and herbs to match your taste!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold unsalted butter, cubed
- 1 cup sharp cheddar cheese, shredded
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 3/4 cup milk
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the cheese and herbs until combined.
- Gradually add milk while stirring gently until the dough forms.
- Turn the dough onto a floured surface; knead lightly and shape it into a circle about 1 inch thick. Cut into wedges or shapes.
- Arrange on a lined baking sheet and bake for 15-20 minutes until golden brown.
- Cool slightly on a wire rack before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://ellatasty.com/savory-herb-and-cheese-scones/