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Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
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Indulge in the vibrant flavors of summer with these Shrimp and Avocado Bowls featuring fresh Mango Salsa and zesty Lime-Chili Sauce. This quick and easy recipe is perfect for busy weeknights or casual family dinners, bringing a tropical vibe right to your table. The succulent grilled shrimp paired with creamy avocado and a burst of sweet mango salsa will have everyone asking for seconds. Not only is this dish delicious, but it’s also healthy, packed with wholesome ingredients that nourish both body and taste buds. Make it ahead for a stress-free meal that looks as good as it tastes!

Ingredients

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  • 1 lb large shrimp, peeled and deveined
  • 1–2 ripe avocados, sliced
  • 2 cups cooked rice or quinoa
  • 1 large ripe mango, diced
  • 1/4 cup diced red onion
  • 1 lime (juice and zest)
  • 1/4 cup plain Greek yogurt
  • 1 tsp chili powder
  • Fresh cilantro, chopped

Instructions

  1. Prepare Mango Salsa: In a bowl, mix diced mango, red onion, lime juice, cilantro, and salt. Chill to meld flavors.
  2. Make Lime-Chili Sauce: Whisk together Greek yogurt, lime zest and juice, chili powder, honey, salt, and pepper.
  3. Cook Shrimp: Season shrimp with chili powder, garlic powder, salt, and pepper. Grill on medium-high heat for 2-3 minutes per side until pink.
  4. Assemble Bowls: Start with rice or quinoa as the base; add grilled shrimp, avocado slices, and mango salsa.
  5. Drizzle with Lime-Chili Sauce and garnish with cilantro.

Nutrition

Find it online: https://ellatasty.com/shrimp-and-avocado-bowls-with-mango-salsa-lime-chili-sauce/