Simple Dark Chocolate Pumpkin Tart
Indulge in the heavenly taste of Simple Dark Chocolate Pumpkin Tart, a delightful fusion of rich dark chocolate and creamy pumpkin flavors that will warm your heart and please your palate. This dessert is incredibly easy to make, making it perfect for any occasion, from cozy family dinners to festive gatherings. The luscious pumpkin filling is perfectly complemented by a decadent chocolate crust, creating a dessert that is both comforting and impressive. Whether you enjoy it during the fall season or throughout the year, this tart is sure to become a favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened dark cocoa powder
- 3/4 cup white sugar
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter, melted
- 1 can (15 oz) pure pumpkin
- 1 can (14 oz) sweetened condensed milk
- 1 large egg
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon kosher salt
Instructions
- Preheat oven to 425°F. Spray a 9-inch tart pan with non-stick cooking spray.
- In a bowl, combine flour, cocoa powder, sugar, and salt. Add melted butter and mix until crumbly.
- Press the mixture into the bottom and sides of the tart pan. Bake for 10 minutes and cool for 10 minutes.
- In another bowl, whisk pumpkin, condensed milk, egg, spice, and salt until smooth.
- Pour filling into cooled crust and bake at 425°F for another 10 minutes, then reduce to 350°F and bake for an additional 25-30 minutes until set.
- Let cool for at least one hour before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 305
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 37mg
Find it online: https://ellatasty.com/simple-dark-chocolate-pumpkin-tart/