Slow Cooker Keto Chicken Cream Cheese Soup
Experience the comforting warmth of Slow Cooker Keto Chicken Cream Cheese Soup, a delightful dish that’s perfect for any occasion! This creamy and hearty soup combines tender chicken with rich cream cheese and flavorful ranch seasoning, making it a family favorite. With just 10 minutes of prep time, you can set this meal to cook while you go about your day. Whether it’s a busy weeknight or a cozy weekend gathering, this soup serves as an ideal quick dinner option that everyone will love. Enjoy delicious leftovers throughout the week or pack it for lunch—a nourishing and satisfying choice that’s sure to please!
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 16 ounces cream cheese (two 8-ounce packages)
- 1 packet ranch dressing seasoning mix (1-ounce)
- 4 cups unsalted chicken stock
- 1½ cups shredded cheddar cheese
Instructions
- Place boneless, skinless chicken breasts into your slow cooker.
- Add cream cheese and ranch dressing seasoning mix on top.
- Pour in the unsalted chicken stock and stir gently to combine.
- Cover and cook on low for 6 hours until the chicken is tender.
- Shred the chicken directly in the pot and stir in the shredded cheddar cheese until melted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 890mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg