Slow Cooker Pumpkin Pie Oatmeal
Warm up your mornings with a cozy bowl of Slow Cooker Pumpkin Pie Oatmeal, a delightful breakfast that captures the essence of autumn. Imagine waking up to the enticing aroma of pumpkin spice filling your home, all thanks to this easy overnight recipe. Perfect for busy weekdays or leisurely weekends, this nutritious dish combines steel-cut oats, creamy almond milk, and rich pumpkin puree for a wholesome start to your day. With its comforting flavors reminiscent of pumpkin pie, each spoonful feels like dessert for breakfast, making it an instant family favorite.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup steel-cut oats
- 2 ½ cups water
- 1 ½ cups unsweetened almond milk
- 1 cup canned pumpkin or homemade pumpkin puree
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Instructions
- Prepare your slow cooker by coating it with cooking spray or coconut oil.
- Combine all ingredients in the slow cooker and mix thoroughly.
- Cook on low for 6-8 hours overnight.
- In the morning, stir well before serving and top with chopped pecans, a drizzle of maple syrup, and almond milk.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 275
- Sugar: 10g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://ellatasty.com/slow-cooker-pumpkin-pie-oatmeal/