Soft Apple Cinnamon Muffins for Breakfast
Start your day with a burst of flavor by indulging in these Soft Apple Cinnamon Muffins for Breakfast. Bursting with tender, juicy apple pieces and infused with warm cinnamon, these muffins are sure to become a morning favorite. Perfect for busy weekdays or leisurely weekends, they are incredibly easy to make, making them ideal for both novice bakers and seasoned pros. Enjoy them fresh out of the oven or as a delightful snack throughout the week. With their moist texture and sweet aroma filling your kitchen, these muffins promise smiles all around!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 2 large eggs
- ½ cup unsalted butter (melted)
- ¾ cup granulated sugar
- ½ cup milk
- 1½ cups peeled and diced apples
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, combine eggs, melted butter, sugar, milk, and vanilla until well mixed.
- Gradually add the wet mixture to the dry ingredients and stir gently until just combined. Fold in the diced apples carefully.
- Divide the batter evenly among muffin cups and bake for 18-20 minutes until a toothpick comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 10g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://ellatasty.com/soft-apple-cinnamon-muffins-for-breakfast/