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Spiced Baked Pumpkin Muffins

Spiced Baked Pumpkin Muffins

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Enjoy delicious Spiced Baked Pumpkin Muffins bursting with flavor! Perfect for breakfast or snacks—give this easy recipe a try today!

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 can (15 ounces) pumpkin puree
  • 1/2 cup vegetable oil
  • 1/4 cup orange juice
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease lightly.
  2. In a large bowl, whisk together flour, sugars, baking soda, salt, and spices until well combined.
  3. In another bowl, beat the eggs and mix in pumpkin puree, oil, orange juice, and vanilla until smooth.
  4. Fold the wet ingredients into the dry mixture gently until just combined; avoid overmixing.
  5. Spoon batter into muffin cups about two-thirds full.
  6. Bake for 18-22 minutes or until a toothpick inserted comes out clean.
  7. Let cool in the tin for five minutes before transferring to a wire rack.

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