Spiced Baked Pumpkin Muffins
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Enjoy delicious Spiced Baked Pumpkin Muffins bursting with flavor! Perfect for breakfast or snacks—give this easy recipe a try today!
- Author: Ella
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 can (15 ounces) pumpkin puree
- 1/2 cup vegetable oil
- 1/4 cup orange juice
- 1 teaspoon vanilla extract
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease lightly.
- In a large bowl, whisk together flour, sugars, baking soda, salt, and spices until well combined.
- In another bowl, beat the eggs and mix in pumpkin puree, oil, orange juice, and vanilla until smooth.
- Fold the wet ingredients into the dry mixture gently until just combined; avoid overmixing.
- Spoon batter into muffin cups about two-thirds full.
- Bake for 18-22 minutes or until a toothpick inserted comes out clean.
- Let cool in the tin for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 194
- Sugar: 17g
- Sodium: 181mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 26mg