Spinach and Artichoke Wonton Cups

If you’re looking for a delightful appetizer that will impress your guests without keeping you in the kitchen all day, look no further! These Spinach and Artichoke Wonton Cups are not only delicious but also incredibly easy to whip up. They are perfect for any occasion—whether you’re hosting a family gathering, preparing for game day, or just want a tasty snack for yourself. The blend of creamy cheese and savory spinach and artichokes wrapped in crispy wonton wrappers makes these little cups utterly irresistible.

What I love most about this recipe is how it combines convenience with flavor. You can prepare them ahead of time, making them a fantastic choice for busy weeknights or last-minute gatherings. Plus, they are bound to be a hit with both kids and adults alike!

Why You’ll Love This Recipe

• Quick to make: With just a few simple steps, you’ll have these tasty bites ready in no time!
• Crowd-pleaser: Perfect for any event, these wonton cups are sure to disappear fast.
• Customizable: Feel free to get creative with the ingredients; there’s plenty of room for your personal touch!
• Make-ahead friendly: Prepare them in advance and pop them in the oven when your guests arrive.
• Deliciously cheesy: The combination of cream cheese and Parmesan creates a rich flavor that will have everyone coming back for more.

Ingredients You’ll Need

These wonderful Spinach and Artichoke Wonton Cups use simple, wholesome ingredients that you probably already have in your pantry or fridge. Let’s gather everything you need to bring this dish to life!

For the Filling

• 10 oz package Frozen Spinach, thawed and drained very well
• 8 oz jar Artichoke Hearts, drained and finely chopped
• 1/3 cup Mayonnaise
• 1/3 cup Sour Cream
• 4 oz Cream Cheese, room temperature
• 1/2 cup Parmesan Cheese
• 1 tbs Garlic Powder
• Salt and Pepper, to taste
• 3 cloves Fresh Garlic, minced

For the Wontons

• 12-14 Wonton Wrappers
• Cooking Spray

Variations

One of the best parts about these wonton cups is their flexibility! You can easily adapt this recipe to fit your tastes or whatever ingredients you have on hand.

• Add some heat: Mix in chopped jalapeños or red pepper flakes for a spicy kick.
• Go veggie crazy: Throw in some diced bell peppers or mushrooms to amp up the veggie factor.
• Cheese overload: Experiment with different cheeses like feta or mozzarella for unique flavors.
• Herb it up: Fresh herbs like parsley or basil can add an aromatic touch that elevates every bite.

How to Make Spinach and Artichoke Wonton Cups

Step 1: Preheat the Oven

First things first! Preheat your oven to 350°F (175°C). This ensures that your wonton cups bake evenly and get that perfect golden color.

Step 2: Prepare the Wonton Wrappers

Carefully press one wonton wrapper into each cup of a muffin tin. This creates the perfect little vessel for our delicious filling. Lightly spray each wrapper with cooking spray before placing them in the oven for 5 minutes. This step helps them crisp up beautifully!

Step 3: Mix Your Filling

In a medium-sized bowl, combine all of the remaining ingredients—spinach, artichokes, mayonnaise, sour cream, cream cheese, Parmesan, garlic powder, salt, pepper, and minced garlic. Stir until everything is evenly combined. This mixture is where all the magic happens!

Step 4: Fill Those Wontons!

Once your wonton wrappers are ready, scoop the spinach and artichoke mixture evenly into each one. Don’t be shy—fill them generously! Then pop them back into the oven for about 10 minutes or until they turn golden brown and crispy.

Step 5: Serve & Enjoy!

After baking, let them cool slightly before carefully removing them from the muffin tin. Serve warm, and watch as everyone enjoys these delightful bites!

Pro Tips for Making Spinach and Artichoke Wonton Cups

Creating the perfect spinach and artichoke wonton cups is all about the little details that enhance flavor and texture. Here are some pro tips to ensure your appetizer turns out delicious every time!

• Drain Thoroughly: Make sure to drain the spinach and artichokes very well. Excess moisture can make the filling soggy, which will affect the crispiness of your wonton cups.
• Use Room Temperature Cream Cheese: Soften your cream cheese before mixing. This ensures a smooth, creamy filling that blends perfectly with the other ingredients, making it easier to scoop into the wonton wrappers.
• Experiment with Cheese: While Parmesan adds a lovely nutty flavor, don’t hesitate to try other cheeses like mozzarella or cheddar for a different twist. Mixing cheeses can elevate your dish even further!
• Don’t Overfill: When adding the filling, be careful not to overstuff the wontons. Leave a little space at the top to allow them to puff up while baking, ensuring they stay crispy and don’t overflow.
• Cool Before Serving: Allow your wonton cups to cool for a few minutes after baking. This not only makes them easier to handle but also helps maintain their crispiness as you serve them.

How to Serve Spinach and Artichoke Wonton Cups

Presentation can elevate your dish from good to great! Here are some creative ideas on how to serve these delightful wonton cups.

Garnishes

• Fresh Herbs: Sprinkle chopped fresh parsley or chives on top for a pop of color and added freshness.
• Crushed Red Pepper Flakes: A pinch of these can add a subtle heat that balances out the creamy filling.
• Lemon Zest: Grating some lemon zest on top just before serving can brighten up the flavors beautifully.

Side Dishes

• Mixed Green Salad: A simple salad dressed with a light vinaigrette offers a refreshing contrast to the rich flavors of the wonton cups.
• Vegetable Platter: Serve with an assortment of crunchy vegetables like carrots, cucumbers, and bell peppers for dipping in hummus or ranch dressing.
• Garlic Bread: The warm, buttery goodness of garlic bread pairs perfectly with these savory bites—perfect for soaking up any leftover filling!
• Roasted Vegetables: A side of seasonal roasted veggies adds color and nutrition while complementing the flavors of your appetizer beautifully.

These spinach and artichoke wonton cups are not just tasty—they’re versatile too! Whether you’re entertaining guests or enjoying a cozy night in, this recipe is sure to impress. Enjoy every bite!

Make Ahead and Storage

These spinach and artichoke wonton cups are not only delicious but also perfect for meal prep! You can easily prepare them ahead of time to make entertaining stress-free.

Storing Leftovers

• Allow the wonton cups to cool completely before storing.
• Place them in an airtight container.
• Refrigerate for up to 3 days.

Freezing

• To freeze, arrange the cooled wonton cups in a single layer on a baking sheet.
• Freeze until solid, then transfer to a freezer-safe container or bag.
• They can be frozen for up to 2 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Arrange the wonton cups on a baking sheet.
• Bake for about 10-15 minutes or until heated through and crispy again.

FAQs

Here are some common questions you might have about making these spinach and artichoke wonton cups.

Can I make Spinach and Artichoke Wonton Cups ahead of time?

Yes! You can prepare the filling ahead of time and store it in the refrigerator. Just fill the wontons right before baking for optimal freshness.

What can I serve with Spinach and Artichoke Wonton Cups?

These tasty bites pair wonderfully with a variety of dips like marinara or ranch dressing. They’re also great alongside fresh veggies or a simple salad.

Are there any substitutions for the cream cheese?

Absolutely! You can use a dairy-free cream cheese alternative or even Greek yogurt for a lighter option while maintaining creaminess.

How do I know when my Spinach and Artichoke Wonton Cups are done?

They’re ready when the edges of the wonton wrappers are golden brown and crispy, usually after about 10 minutes in the oven.

Final Thoughts

I hope you enjoy making these delightful spinach and artichoke wonton cups as much as I do! They’re not just a treat; they bring joy to any gathering, big or small. Whether you’re preparing them for a party or just a cozy night in, I’m sure they’ll be a hit. Happy cooking, and I can’t wait to hear how yours turn out!