Spinach and Artichoke Wonton Cups
Spinach and Artichoke Wonton Cups are the perfect appetizer to impress your guests while keeping your time in the kitchen to a minimum. These bite-sized delights combine creamy cheese with the savory flavors of spinach and artichokes, all wrapped in crispy wonton wrappers. Ideal for gatherings, game days, or a cozy snack, these wonton cups are quick to make and can be prepared ahead of time for added convenience. With their cheesy goodness and versatile filling options, they’re bound to be a hit among kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 oz frozen spinach (thawed and drained)
- 8 oz jar artichoke hearts (drained and chopped)
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 4 oz cream cheese (room temperature)
- 1/2 cup Parmesan cheese
- 12–14 wonton wrappers
- Cooking spray
Instructions
- Preheat your oven to 350°F (175°C).
- Press each wonton wrapper into a muffin tin cup and lightly spray with cooking spray. Bake for 5 minutes.
- In a bowl, mix spinach, artichokes, mayonnaise, sour cream, cream cheese, Parmesan, garlic powder, salt, pepper, and minced garlic until well combined.
- Spoon the filling into each wonton cup generously.
- Bake for an additional 10 minutes or until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 0g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://ellatasty.com/spinach-and-artichoke-wonton-cups/