Spooky Deviled Eyeballs
Delight your guests this Halloween with Spooky Deviled Eyeballs, a playful twist on a classic favorite! These eerie yet delicious treats are not only visually striking but also packed with flavor, making them perfect for any spooky gathering. With creamy fillings and a dash of creativity, you can whip up these devilish snacks that will have everyone talking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large fresh eggs
- 1/4 cup mayonnaise or plant-based alternative
- 1 teaspoon mustard
- Salt and pepper to taste
- Green or black olives (for eyes)
- Optional garnishes: chopped chives, Sriracha
Instructions
- Carefully boil the eggs in a pot of water for about 10 minutes. Once done, cool them in ice water for easier peeling.
- Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl.
- Mash the yolks with mayonnaise, mustard, salt, and pepper until creamy.
- Fill each egg white half with the yolk mixture using a spoon or piping bag.
- Place an olive slice on top of each filled egg to resemble an eyeball.
- For added flair, drizzle with Sriracha or sprinkle with chopped chives before serving.
Nutrition
- Serving Size: 1 deviled eyeball (40g)
- Calories: 80
- Sugar: 0g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg
Find it online: https://ellatasty.com/spooky-deviled-eyeballs/