Print

Spooky Deviled Eyeballs

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delight your guests this Halloween with Spooky Deviled Eyeballs, a playful twist on a classic favorite! These eerie yet delicious treats are not only visually striking but also packed with flavor, making them perfect for any spooky gathering. With creamy fillings and a dash of creativity, you can whip up these devilish snacks that will have everyone talking.

Ingredients

Scale
  • 6 large fresh eggs
  • 1/4 cup mayonnaise or plant-based alternative
  • 1 teaspoon mustard
  • Salt and pepper to taste
  • Green or black olives (for eyes)
  • Optional garnishes: chopped chives, Sriracha

Instructions

  1. Carefully boil the eggs in a pot of water for about 10 minutes. Once done, cool them in ice water for easier peeling.
  2. Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl.
  3. Mash the yolks with mayonnaise, mustard, salt, and pepper until creamy.
  4. Fill each egg white half with the yolk mixture using a spoon or piping bag.
  5. Place an olive slice on top of each filled egg to resemble an eyeball.
  6. For added flair, drizzle with Sriracha or sprinkle with chopped chives before serving.

Nutrition